STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Inspired by a love of Greek flavors and American vegetables. For me, its a new way to eat beets, a vegetable that gets a bum rap in my opinion. (Tzatziki dressing adapted from one posted on”

Ingredients Nutrition


  1. To prep the vegetables, peel and boil fresh beets about 15 minutes. Drain under cold water and place in large salad bowl.
  2. While beets are cooking, cube potatoes to 1/2 inch. Boil for 12 minutes. Drain under cold water and place in the bowl.
  3. Cook corn in microwave on high about 3-4 minutes. Drain and place in the bowl. Place the bowl in refrigerator to cool while preparing the dressing.
  4. To prepare dressing, first mince the garlic and dill. Combine with the rest of the dressing ingredients and mix well.
  5. Peel the cucumber. Remove the vegetables from the refrigerator. Cube, dice, or slice the beets, potatoes, and cucumber and return to the bowl.
  6. Mix the dressing with the salad just before serving. Store separately. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a