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Purrrrfectly Creamy Cannoli Gelato (Revised)

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“This is to die for!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies or try it in cannoli shells, or even a sugar waffle cone!! Made for the Zaar World Tour 4 by the Cookin Cats. Modern Czechs, Italians, and Greeks see Almonds as good luck and long life--and give out the nuts at weddings When you say italian dessert 2 things come to mind: cannoli and gelato. We combined the gelato with the wonderful ingredients from the filling from cannoli: mascarpone, marashino cherries, and pcs of chocolate. Cooking time does not include the refrigeration time.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the milk, cream, and sugar.
  2. Cook over medium heat until the mixture comes to a simmer, stirring continuously.
  3. Remove from heat.
  4. Add vanilla.
  5. Let cool on counter 30 minutes.
  6. Cover and refrigerate for at least 2 hours or overnight.
  7. Stir in mascarpone, mix until smooth(I used a potato masher to make sure it was mixed well.).
  8. Add chocolate chips, cherries, and almonds.
  9. Transfer to ice cream freezer and freeze according to manufacturer's directions.

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