Pusser's Painkiller

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“Published in the San Francisco Chronicle May 30, 2009.”
READY IN:
2mins
SERVES:
1
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

  • 3 ounces pusser's rum
  • 2 12 ounces pineapple juice
  • 1 ounce fresh orange juice
  • 1 12 ounces coconut cream aka Coco Lopez
  • freshly grated nutmeg

Directions

  1. Place rum, pineapple juice, orange juice and coconut cream into a cocktail shaker. Add ice, shake and strain into an ice-filled highball glass. Sprinkle with nutmeg.

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