Pusser's Painkiller
"Published in the San Francisco Chronicle May 30, 2009."
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
1 cocktail
- Serves:
- 1
ingredients
directions
- Place rum, pineapple juice, orange juice and coconut cream into a cocktail shaker. Add ice, shake and strain into an ice-filled highball glass. Sprinkle with nutmeg.
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Reviews
-
Just like at Pusser's Pub in Tortolla, BVI. GREAT!
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0
