Puttanesca P'schetti With Shrimp

Name: Puttanesca P'schetti With Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: salt; 1 lb spaghetti; 1 lb shrimp, peeled and tails left on; 2 teaspoons Old Bay Seasoning; 1 teaspoon lemon peel, grated; 1/4 cup extra virgin olive oil; 6 canned anchovy fillets; 4 large garlic cloves, finely chopped; 1 teaspoon crushed red pepper flakes; 2 pints grape tomatoes; 1/2 cup oil-cured olives, chopped; 3 tablespoons brined capers; 1/3 cup dry vermouth; 1/2 cup fresh basil leaf, shredded; 1/2 cup flat leaf parsley, chopped

Submitted by Boomette

"A recipe from Rachael Ray"

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photo by JackieOhNo!

Ready In:: 30mins
Ingredients:: 15
Serves:: 4

ingredients

salt
1 lb spaghetti
1 lb shrimp, peeled and tails left on
2 teaspoons Old Bay Seasoning
1 teaspoon lemon peel, grated
¹⁄₄ cup extra virgin olive oil
6 canned anchovy fillets
4 large garlic cloves, finely chopped
1 teaspoon crushed red pepper flakes
2 pints grape tomatoes
¹⁄₂ cup oil-cured olives, chopped
3 tablespoons brined capers
¹⁄₃ cup dry vermouth
¹⁄₂ cup fresh basil leaf, shredded
¹⁄₂ cup flat leaf parsley, chopped

directions

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful of pasta cooking water.
While the pasta is working, in a bowl, toss the shrimp with the old bay and lemon peel.
In a large, deep skillet, heat 3 tbs olive oil, 3 turns of the pan, over medium heat. Add the anchovies and cook until melted, then add the garlic and crushed red pepper. Stir for 2 minutes. Add the tomatoes, olives and capers, cover the skillet, lower the heat and cook, stirring once halfway through, until the tomatoes burst, about 12 minutes. Using a potato masher, squash any unburst tomatoes.
In a medium skillet, heat the remaining 1 tbs olive oil, 1 turn of the pan, over medium-high heat. Add the shrimp and cook until firm and pink, 3 to 4 minutes. Pour in the vermouth and cook until the alcohol is cooked off, 1 minute.
In a large bowl, toss the pasta with the reserved cooking water, tomato sauce, basil and parsley; stir in the shrimp and pan drippings.

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Reviews

This was fantastic and quite easy to put together. It was so full of flavor and definitely had a lot of spice. I will definitely be making this again. I followed the recipe exactly as posted and was rewarded with a meal that everyone enjoyed.

JackieOhNo!

RECIPE SUBMITTED BY

Boomette

248

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