Puttanesca Sauce for Garlic Lovers
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 6 large garlic, crushed and chopped
- 28 ounces tomatoes, undrained
- 12 Greek olives, pitted & chopped (use a good quality of olive)
- 2 -4 tablespoons capers, drained and chopped
- 1⁄2 teaspoon red pepper flakes
directions
- heat olive oil in a large sauce pan and add garlic. Cook for 2 - 3 minutes or until cooked.
- Add tomatoes and liquid and cook for 30 minutes, stirring occasionally.
- Add the remaining ingredients and simmer for 5 minutes or until heated thoroughly.
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