Puttanesca Sauce for Garlic Lovers

"This is a delish sauce for pasta."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
9
Yields:
4 cups
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ingredients

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directions

  • Combine the first 6 ingredients in large saucepan; bring to a boil.
  • Add the tomato, pesto, and red peppers; bring to boil again.
  • Reduce heat and simmer uncovered 10 minutes stirring occasionally.
  • Serve over hot pasta.

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Reviews

  1. I like Puttanesca and when I saw this recipe for Garlic Lovers I just had to try it. I made the sauce as stated, but was very tempted to add tomato sauce or pasta sauce for a more gravy consistency. I am glad that I stuck with the recipe as written. I mixed my sauce with Cavatappi pasta and the next day the sauce flavors were wonderful with the pasta. Maybe next time I'll add some tomato sauce for a change up, then again maybe not...
     
  2. Very tasty and flavorful but the color of my sauce became a bit dull after simmering for a few minutes. I followed the recipe exactly but thought about adding a can of tomato sauce. Maybe my tomatoes were not the best...Will try again with fresh garden tomatoes! Served this tossed with pasta and some canned tuna...love the garlic flavor!!
     
  3. Excellent! I didn't have olives, but I will definitely add them next time; and there will be a next time. I served it with small shell pasta, because I like how they "trap" the capers. Thank you.
     
  4. Just what I was looking for to serve over Spinach Ravioli (I bought the prepared ravioli at a special Italian market) I upped the anchovies by two but followed the recipe otherwise. I will freeze the extra in serving portions for two. Loved the flavor. This is one sauce where you do not feel the need for parmesan nor Romano - It is complete in itself- Thanks Recipe Fairt - suoer recipe
     
  5. This was wonderful. I quartered the recipe for 2 people, using 1/4 cup Moroccan sun-dried black olives, 1/4 cup dried tomatoes, 1 tablespoon of salted capers (rinsed), 1 garlic clove, 2 anchovy fillets, 2 cups of halved cherry tomatoes, 1 tablespoon of pesto, and 1/4 tsp of dried crushed red pepper. (I didn't add any extra oil.) I love Puttanesca sauce, and this was possibly the best I've ever had!
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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