Puttanesca Tomatoes

"from the blog "Cherrapeno" - http://cherrapeno.blogspot.com/2007/09/puttanesca-tomatoes.html"
 
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Ready In:
55mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Finely chop the garlic, anchovies, olives, red chilli and mix together.
  • Slice tomatoes in half and spread in a single layer on a baking sheet.
  • Spoon the mixed chopped ingredients over each tomato and add a drop of olive oil on the top.
  • Roast in a medium oven for about 40 minutes.
  • Top with the capers and Parmesan cheese for the last 5 minutes.
  • Add salt and pepper to serve.

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