Puttanesca Tomatoes
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb plum tomato
- 2 garlic cloves
- 3 anchovy fillets
- 8 black olives
- 1 red chili
- 1 tablespoon olive oil
- 2 teaspoons capers
- 2 tablespoons parmesan cheese
directions
- Finely chop the garlic, anchovies, olives, red chilli and mix together.
- Slice tomatoes in half and spread in a single layer on a baking sheet.
- Spoon the mixed chopped ingredients over each tomato and add a drop of olive oil on the top.
- Roast in a medium oven for about 40 minutes.
- Top with the capers and Parmesan cheese for the last 5 minutes.
- Add salt and pepper to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!