Pwdin Mynwy (Monmouth Pudding)
"Yummy. I haven't made this myself yet, but I asked for the recipe from a friend after having it at her house. Posted for Zaar World Tour 05."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Grate the rind of the lemon.
- Add the lemon rind, sugar and butter to the milk and bring to the boil.
- Pour over the breadcrumbs and leave to stand for 15 minutes.
- Separate the egg whites and yolks.
- Stir the yolks into the cool bread mixture. Melt the jam.
- Pour half of the pudding mixture into a greased ovenproof dish.
- Spread with half the jam.
- Add the remainder of the pudding mixture and then the rest of the jam.
- Bake in a warm oven (325/F. or Mark 3) for 40-45 minutes,.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
