Pyramid Meringue With Chocolate Mascarpone

"This is truly unique, easy, and has only 4 ingredients. From Joanna Farrow."
 
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Ready In:
1hr 30mins
Ingredients:
4
Serves:
10
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ingredients

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directions

  • Preheat oven to 300 degrees.
  • Line 3 cookie sheets with parchment or waxed paper.
  • Grate 3 ounces of the chocolate.
  • Beat egg whites in a clean metal bowl until stiff peaks are formed.
  • Gradually beat in half the sugar, then add the rest, and whisk or beat until stiff and glossy.
  • Whisk the grated chocolate lighly into the egg whites.
  • Draw an 8-inch circle on a piece of parchment paper, turn it upside down, and place on a cookie sheet.
  • Spread half of the meringue evenly within the circle.
  • Spoon the remaining meringue in 28-30 spoonfuls onto the remaining cookie sheets.
  • Bake the meringue for 1 to 1 1/2 hours or until crisp and dried.
  • To make the filling, melt remaining chocolate in a double boiler or heatproof bowl over a pan of simmering water.
  • Cool the chocolate slightly, then stir in the mascarpone, and chill until firm.
  • Spoon chocolate mixture into a pastry bag, and sandwich the meringues into pairs, reserving a small amount of filling.
  • Arrange meringues on the meringue base, using remaining filling to hold the meringues in position on the base.
  • Dust with confectioner's sugar, if desired.

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RECIPE SUBMITTED BY

<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>
 
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