Pyttipanna (Swedish Fry)
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb raw potatoes or 1 lb boiled potato
- 1 lb onion, finely chopped
- 1 lb boiled meat or 1 lb roasted meat (leftovers)
- butter (for frying)
- salt, pepper
- 1 tablespoon dry mustard (optional)
- chopped parsley
- 4 eggs
- pickled beet
- grated horseradish
- Worcestershire sauce
- pickled cucumber
directions
- Cut the peeled potatoes and the meat into 1/4-inch cubes.
- If using raw potatoes, soak in cold water for 30 minutes, then drain.
- Mix the meat cubes with the dry mustard.
- Fry the meat, potatoes and onions separately in a large skillet.
- Fry the eggs in another skillet.
- Mix the meat, potatoes and onions and heat them for a moment in the skillet.
- Add salt and pepper to taste.
- Garnish with the parsley and the eggs.
- Serve with the accessories.
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Reviews
-
I tried this, last night, for my bi-weekly gaming group's supper and, well, it turned out extremely well! I decided not to peel the potatoes (I enjoy the thin, brown skins on them) nor did I soak them, first, due to lack of time. But everything else was done, perfectly! The dry mustard went well on the left-over ham I used and the only thing I was missing was grated horseradish. The contrast of the tangy pickled beets and the pickled cukes was perfect with the savoryness of the rest of dish and the eggs added a light, fluffy textual contrast. Really good!
RECIPE SUBMITTED BY
Andreacute Grisell
Stockholm, 0
37 years, chef diploma, but nowadays a graduate in computer science and nuclear reactor physics. Also into polar research.
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<br>Food is a passion.