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Qishr - Yemeni Ginger Coffee

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“A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET!”
READY IN:
12mins
SERVES:
4-6
YIELD:
4-6 small cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place water in a long handled Arabic coffee pot, or a small saucepan.
  2. Add remaining ingredients.
  3. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
  4. Repeat this process 3 times. Pour into cups & serve hot.

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