STREAMING NOW: Pop Culture Baking Class

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Dry spice blend recipe by renowned Pakistani chef Tahira. Can be used with chicken, vegetables or beef, even boneless Lamb Picattas,”
READY IN:
13mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-prep:
  2. dry roast only cumin and corriander seeds before grounding.
  3. Use clean non odor wooden spoons for light mixing.
  4. Assembly:
  5. In a dry glass mixing bowl, begin adding the ground spices.
  6. This recipe is based on portions/ratios - thus you can used the standard measuring cups or even a cocktail glass a home!
  7. Though the spice mix includes salt - the final dish will need adjustments.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: