Qorma (Korma) Spice Mix

Name: Qorma (Korma) Spice Mix
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 1/2 cups
Ingredients: 3/4 cup ground roasted coriander powder; 1/4 cup red chili powder; 1/4 cup paprika (from deghi mirch); 1/4 cup salt; 1 tablespoon garlic powder; 1 tablespoon ginger powder; 2 tablespoons ground roasted cumin; 1 tablespoon ground aniseed; 1 tablespoon pepper; 1 teaspoon ground chinese anise; 1 teaspoon ground cinnamon; 1 teaspoon ground large black cardamom pod; 1 teaspoon ground black cumin seeds; 1 teaspoon ground cloves; 1 1/2 teaspoons ground green cardamoms; 1/2 tablespoon ground mace; 1/2 tablespoon ground nutmeg; 3 bay leaves, torn; 15 cloves; 15 green cardamoms

Submitted by whycallsarah

"Dry spice blend recipe by renowned Pakistani chef Tahira. Can be used with chicken, vegetables or beef, even boneless Lamb Picattas,"

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Ready In:: 13mins
Ingredients:: 20
Yields:: 2 1/2 cups

ingredients

³⁄₄ cup ground roasted coriander powder
¹⁄₄ cup red chili powder
¹⁄₄ cup paprika (from deghi mirch)
¹⁄₄ cup salt
1 tablespoon garlic powder
1 tablespoon ginger powder
2 tablespoons ground roasted cumin
1 tablespoon ground aniseed
1 tablespoon pepper
1 teaspoon ground chinese anise
1 teaspoon ground cinnamon
1 teaspoon ground large black cardamom pod
1 teaspoon ground black cumin seeds
1 teaspoon ground cloves
1 ¹⁄₂ teaspoons ground green cardamoms
¹⁄₂ tablespoon ground mace
¹⁄₂ tablespoon ground nutmeg
3 bay leaves, torn
15 cloves
15 green cardamoms

directions

Pre-prep:
dry roast only cumin and corriander seeds before grounding.
Use clean non odor wooden spoons for light mixing.
Assembly:
In a dry glass mixing bowl, begin adding the ground spices.
This recipe is based on portions/ratios - thus you can used the standard measuring cups or even a cocktail glass a home!
Though the spice mix includes salt - the final dish will need adjustments.