“A quick and easy way to prepare spicy green beans.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet.
  2. Add black mustard and onions.
  3. Add green chillies, beans, salt and pepper.
  4. Cover and cook over medium heat.
  5. Add a little water if needed but let it eventually evaporate (this should end up being dry, not liquidy).

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