STREAMING NOW: The Layover

Quahog Chili

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from the kitchen of DUFFY’S TAVERN courtesy of Captain Stu Tucker.”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute onion in oil for 3 minutes over medium heat.
  2. Add garlic and pepper and saute until onions are translucent and soft (about 10 minutes).
  3. Add tomatoes, seasonings, and simmer until thick (about an hour).
  4. Taste, and adjust salt, pepper, and chili powder if necessary.
  5. Add clams, beans and simmer for an additional 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: