Quark-Keilchen (German Fried Cheese Cakes)

“My grandmother use to make something like this.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cottage cheese, potato flakes, eggs, salt, sugar, lemon rind, raisins and flour to form a smooth dough, adding a little more flour if dough is too sticky. Pat the dough out on a floured surface to form a rectangle 9x3 inches.
  2. Cut into 1 1/2-inch squares.
  3. Melt margarine in frying pan over medium heat.
  4. Fry squares on both sides until browned, about 1 to 2 minutes on each side.
  5. Serve hot with confectioners' sugar, syrup or preserves.

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