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“A traditional staple in Quebec. This is a tasty appetizer or a meal-in-one; specially served at the holidays. Exceptionally delicious when accompanied by a homemade fruit ketchup.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy saucepan, combine pork, onion and potatoes.
  2. Add spices and water.
  3. Cook uncovered on stovetop for 20 minutes.
  4. Remove spices in cheescloth.
  5. Divide mixture between 2 pie shells.
  6. Fill pie shells and use 2 pie shells as covers.
  7. Preheat oven to 350 degrees.
  8. Cook for 1 hour.

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