Quebec Meat Pie
"A traditional staple in Quebec. This is a tasty appetizer or a meal-in-one; specially served at the holidays. Exceptionally delicious when accompanied by a homemade fruit ketchup."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 lbs ground lean pork
- 1⁄2 teaspoon savory
- 1 pinch cinnamon
- 1 pinch ground cloves
- 1 teaspoon peppercorn (wrapped in cheesecloth)
- 1 teaspoon whole cloves (wrapped in cheese cloth)
- 3 tablespoons salt
- 3 1⁄2 cups water
- 1 cup onion (diced)
- 1 cup potato (small cubed)
- 4 uncooked pie crusts
directions
- In a large heavy saucepan, combine pork, onion and potatoes.
- Add spices and water.
- Cook uncovered on stovetop for 20 minutes.
- Remove spices in cheescloth.
- Divide mixture between 2 pie shells.
- Fill pie shells and use 2 pie shells as covers.
- Preheat oven to 350 degrees.
- Cook for 1 hour.
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RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
