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“An old recipe of my mothers that I'm submitting for a request. I'm only guessing the prep and cooking times.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the milk to the boil, pour it over the sugar and crumbs, add the lemon rind and beaten yolks; put into a buttered pie dish and stand it in a baking dish containing water.
  2. Bake in a moderate oven for about half an hour, or until the centre is quite firm.
  3. Take out and spread jam over the top; whip the egg whites and salt until stiff adding the castor sugar slowly.
  4. Spread on the pudding, return to a cool oven, and bake until crisp and a pale fawn colour.
  5. Chocolate sauce, lemon butter or apple butter may be used instead of jam.

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