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Queena's Smothered Hamburgers

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“While making meat cakes one night I accidently open the wrong can and came up with this mixture. The Golden Mushroom soup gives this time ol' comfort food a wonderful flavor.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • favorite spices
  • 1 can campbell cream of mushroom soup
  • 1 can campbell condensed golden mushroom soup
  • 12 can milk

Directions

  1. Combine Hamburger, onion, and favorite spices.
  2. Form Hamburger mixture into 1/4 pound hamburger patties.
  3. Fry Hamburgers in an oven proof skillet till juices run clear.
  4. Remove hamburgers, drain fat from skillet.
  5. Mix Soups and milk in skillet, heat till hot, return hamburgers to skillet.
  6. Ensure each burger is covered with gravy.
  7. Put skillet in a 350 degree over for 30 minutes.

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