STREAMING NOW: Eden Eats

Queens of Quisine Seafood Seasoning and Rub

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish and seafood, broiled, baked, stir-fried or grilled. Created to represent our ZWT 6 team in the Wild Card Challenge, I chose a wide variety of spices and brought them together to create a mysterious and delicious combination fit for royalty -- the Queens of Quisine! When testing the recipe, I prepared large wild Key West shrimp and stir-fried them with olive oil. Delicious!”
READY IN:
5mins
SERVES:
1-6
YIELD:
3 tablespoons mix
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure ingredients and combine. Pour into a small air-tight jar.
  2. Keep in a cool, dry place until ready to use.
  3. FOR RUBS:.
  4. Rinse fish and pat flesh dry with paper towels.
  5. Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
  6. Prepare fish as desired.
  7. FOR STIR-FRY or SAUTE:
  8. Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
  9. Melt butter or heat oil over medium-low heat.
  10. Add shrimp or other seafood to pan.
  11. Cook until done and remove from pan.
  12. FOR GRILLING:.
  13. Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
  14. Prepare on grill as desired.
  15. TO SERVE:.
  16. Serve with couscous or brown rice, with a green salad or vegetable dish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: