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Queijadas de Feijao (Portuguese Bean Tarts)

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“Posted in reply to a request. I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess.”
READY IN:
1hr 5mins
YIELD:
24 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water and sugar to make a caramel.
  2. Add the margarine and beans, cook for a few moments.
  3. Let cool completely and add the 12 yolks.
  4. Beat 2 egg whites and add to the mix.
  5. Bake at 350 degrees for 45 minutes.
  6. When cool, dust with confectioner's sugar.

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