“These are sweet little tarts I use to eat in the Azores.”
READY IN:
50mins
SERVES:
4-6
YIELD:
24 Tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter and cover 24 tins with the pastry of your choice.
  2. Mix all ingredients well, beating alittle.
  3. Fill tins half way.
  4. Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.
  5. Remove tarts from tins while hot. Cool.

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