Quenelles of Vanilla-Scented Rutabagas and Carrot Puree

“this is a great side side to pork tenderloin or chicken. The flavor is amazing.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the vegetables with just enough water to cover.
  2. Boil until fork-tender.
  3. Puree the vegetables in a food processor until smooth.
  4. Add the rest of the ingredients and blend.
  5. Shape between two spoons to form into a quenelle.
  6. Serve warm.

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