Quentão - Brazilian Mulled Wine
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup sugar
- 2 cinnamon sticks
- 2 pieces lemongrass
- 1 fresh pear, sliced
- 1 fresh peach, sliced
- 1 fresh apple, sliced
- 1 tablespoon whole cloves
- 1 pint water
- 1 (750 ml) bottle red wine (Merlot, Cabernet, or Burgundy will all work)
- 1 1⁄2 ounces Cointreau liqueur
- 3 ounces cachaca (rum may be substituted if you can't find the cachaca)
directions
- Combine all the fruit and condiments in a saucepan.
- Add water and heat to a boil; boil two minutes.
- Add the wine and boil for another two minutes.
- Reduce heat to warm and add the Cointreau and the cachaça (or rum).
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very nice mulled wine recipe. This sure warmed me up yesterday evening! I used a Pinot Noir and substituted rum, as indicated, because I don't know what cachaca is. The sliced fruit made for a very nice presentation in the pan. I could see serving this at a party. It is probably evident to other people, but I did not put the cloves in a mesh tea ball/spice ball, and therefore ended up with many of them in my mouth as a result. I've learned from the experience and will use one next time for the cloves. I'll definitely be making this again. Thank you for posting.
RECIPE SUBMITTED BY
Molly53
United States