Quentão - Brazilian Mulled Wine

“Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of Saints John the Baptist, Peter and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in our local paper.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the fruit and condiments in a saucepan.
  2. Add water and heat to a boil; boil two minutes.
  3. Add the wine and boil for another two minutes.
  4. Reduce heat to warm and add the Cointreau and the cachaça (or rum).
  5. Serve hot.

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