“Good for lunch, or dinner with a salad.5 WW. points per serving.”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salsa, beans and zucchini .
  2. Spread 1/4 of mixture over 4 tortillas, top with 3 Tbsps cheese .
  3. Cover each with remaining tortillas.
  4. Heat large non-stick skillet over medium heat.
  5. Cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
  6. Cut into quarters, serve .

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