“This comes from the January 2009 issue of "recipes +" magazine. It's a fast, simple lunch, and is a great source of calcium!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a sandwich press. Combine all ingredients (except tortillas and cooking spray) in a medium bowl.
  2. Lay two tortillas on a flat surface, and spread each with half of the ham mixture, leaving a 1 cm border. Top each with another tortilla. Spray with oil. Toast in sandwich press for 5 minutes or until golden and crisp. Cut in half and serve.

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