Quesadilla Stack
"I think I learned how to make this at a Pampered Chef party. It's one of my favourite meals--served with a crisp salad.
It's been a long time since I had a written version of the recipe so my measurements are just estimates... I just eyeball everything."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1⁄2 red bell pepper, chopped
- 1⁄2 yellow bell pepper, chopped
- 1 tablespoon chili powder
- 1 -2 teaspoon cumin
- 1⁄2 lb deli sliced smoked turkey breast
- 4 ounces cheddar cheese, shredded (about 1 cup)
- 4 tortillas
- salsa
- sour cream
directions
- Preheat oven to 350°F.
- Heat oil in a wok or large frying pan.
- Add onion, bell peppers, chili powder and cumin and stir fry until the onion has caramelized a little and the bell pepper has softened.
- On a cookie sheet (or a pampered chef pizza stone) place one tortilla. Layer with 1/3 of the turkey, 1/3 of the onion and bell pepper mix and 1/3 of the cheese. Repeat to make three layers and top with final tortilla.
- Bake in the oven for 15 minutes or until heated through.
- Slice into wedges and serve with salsa and sour cream as condiments.
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