“This is a more modern twist on the traditional quesadilla. Instead of it being a flat pizza like food, I've taken them and made them more like a "pizza roll." If you're looking for something different”

Ingredients Nutrition

  • 12 cup salsa
  • 12 cup cheddar cheese (or monterey jack cheese)
  • 14 cup monterey jack pepper cheese
  • 2 veggie burgers (i used morning star slicy black bean burgers)
  • 2 tablespoons southwest seasoning (i used taco seasoning) or 2 tablespoons Mexican seasoning (i used taco seasoning)
  • 10 tortillas (for more authentic flavor, i used a jalapano cheddar tortilla)
  • 2 tablespoons red bell peppers (finely chopped) or 2 tablespoons green bell peppers (finely chopped)
  • 2 12 cups lettuce leaves (oprional)
  • 1 tablespoon butter (melted for basting tortillas)
  • toothpick (for pinning tortillas together)


  1. Preheat oven to 375 degrees.
  2. break uncooked burgers into small bite size pieces.
  3. in a medium bowl toss together burger bits, salsa, cheddar cheese, pepper jack cheese and seasoning.
  4. take tortillas and cut them into 6 pieces (as if cutting it like a pizza or pie).
  5. place about 2 tablespoons of burger mixture into the center of tortilla slices.
  6. fold corners of the tortilla so that they overlap one another and pin closed with a tooth pick.
  7. place triangle onto baking sheet with toothpick side up.
  8. take the melted butter and brush over each individual triangle.
  9. bake at 375 degrees for 9 - 12 minutes, or until golden bown on top.
  10. arrange triangles over lettuce and sprinkle bel peppers and cheese on top for looks.
  11. serve and enjoy!
  12. **Note: to thaw, place in microwave and cook for 30 seconds.

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