Quesadilla Wedges

"I got this from a Wal-Mart recipe card."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
22mins
Ingredients:
9
Yields:
4 Quesadillas
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400°F
  • Place 4 tortillas on cookie sheet sprayed with nonstick cooking spray.
  • Sprinkle 1/4 cup cheese evenly on each tortilla. Top evenly with beef, jalepenos, olives and remaining 1 cup cheese.
  • Top with remaining tortillas. Brush with olive oil. Cover loosely with foil.
  • Bake 10-12 minutes or until hot and cheese melts. Or, if desired, spray quesadillas with nonstick cooking spray and brown in a large nonstick skillet over medium high heat for 1 to 1 1/2 minutes per side. Or, if desired, broil 4-6" from heat for 1-2 minutes.
  • Cut each tortilla into 8 wedges. Serve with salsa, sour cream and guacamole, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a quick and easy fix! I garnished with guacamole, salsa, and sour cream. I think the wedges are so much better with the garnishes. I baked mine in the oven, but think they would be better in the skillet. I used roast beef, and would like to try this with grilled chicken....think that would really enhance the wedges. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes