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Quesadillas and Scrambled Eggs

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“A simple mexican breakfast”
READY IN:
25mins
SERVES:
11
UNITS:
US

Ingredients Nutrition

Directions

  1. first heat a couple of tortillas, when they are warm put cheese on only one side of the tortilla. Fold the tortilla in half and flip it until the cheese is melted and the tortilla is cooked. Repeat this process for how many quesadillas you will like.
  2. Cut onions, tomatoes, and bell peppers into small chunks. Get a pan will a small amount of oil in it. Crack three eggs and mix everything together. Keep cooking it until the eggs are fully cooked. Add salt to add flavor -- the end.

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