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Quesadillas With Chilies and Olives

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“This is perfect for a lighter lunch served with fresh green salad or as a finger food at any party.”
READY IN:
40mins
SERVES:
12
YIELD:
24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cleaned and chopped chilies, mozzarella, feta cheese, olives and coriander into a food processor until you get a creamy texture.
  2. Put 4 tortillas onto a baking tray and divide the cheese spread evenly onto them.
  3. Put the other 4 tortillas onto them.
  4. Blend paprika powder and olive oil and sprinkle over the tortillas.
  5. Cover with aluminum foil and bake at 220°C for about 5 minutes.
  6. Cut into 8 slices each.

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