STREAMING NOW: The Delicious Miss Dahl

Quesadillas With Pears and Prosciutto

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“What a great combination of flavors. Serving size is for an appetizer.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat 2 tortillas over medium heat until both sides are pale golden brown and are no longer soft and doughy.
  2. Remove 1 tortilla from skillet; reduce heat to low. Place tortilla in pan and sprinkle with 1/2 cup Monterey Jack cheese and 1/4 cup goat cheese, if desired.
  3. Cover with half of the prosciutto and half the pear slices. Cover pears with 1/2 cup more cheese and add the second tortilla; press firmly to secure ingredients.
  4. Cook until bottom tortilla is golden brown and bottom layer of cheese is melted. Carefully flip quesadilla over and cook second side until cheese is melted and tortilla is golden brown.
  5. Repeat with remaining ingredients.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: