Quesadillas With Pico De Gallo

"Very filling! Make it as hot or mild as you like!"
 
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Ready In:
40mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • First assemble the pico de gallo, combine the diced tomatoes, jalapeño pepper, diced onions, cilantro, garlic and the lime juice.
  • Mix the pico de gallo. Add salt until it tastes the way you like it and then place in fridge.
  • Heat a large flat skillet on medium. After it gets hot, place several drops of vegetable oil in the skillet and wipe the entire surface of the pan.
  • The pan will be coated with a sheen of oil.
  • Place one tortilla into pan, sprinkle 1/2 cup of cheese over top of tortilla and add the chicken (if using refried beans add these now too).
  • When cheese begins to melt fold over the tortilla and allow it to heat for 1 minute more.
  • Place on plate and slice into triangles.
  • Repeat steps for each tortilla.
  • Serve with pico de gallo, sour cream or guacamole.

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Reviews

  1. In a word, YUMMY.I boiled the chicken and shred it,added some fried bacon and viola a great meal.A nice way to kick up quesadillas.You should make these for your loved ones.
     
  2. this was sooo good, and easy to make also!!
     
  3. I substituted leftover turkey for the chicken and this was excellent. I didn't use the refried beans as I was out of them, but I did add a few chopped green peppers. The Pico de Gallo is an excellent addition!!!
     
  4. I used some leftover cooked chicken and added black olives to the pico de gallo, absolutely delicious.
     
  5. Very simple to make and tastes great!
     
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