Queso Blanco Con Chipotle

Name: Queso Blanco Con Chipotle
Prep time: 30 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1 1/2 lbs white American cheese; 1/2 lb Velveeta cheese; 12 ounces chopped green chilies (canned, do not drain them); 1/4 cup chopped cilantro; 3 green onions, thinly sliced; 2 -4 canned chipotle chiles in adobo; 1 tablespoon adobo sauce; 1 cup Mexican crema; 1/2 cup half-and-half

Submitted by dawnie2u

"I made a batch of queso blanco, and decided it needed something to give it some zing. If you cannot find the Crema Mexicana, substitute 1 1/2 cups heavy whipping cream for the crema and half-and-half. For a change of pace, divide the batch of queso before you add the chipotle, so you have a mild queso and a zippy queso."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 ¹⁄₂ lbs white American cheese
¹⁄₂ lb Velveeta cheese
12 ounces chopped green chilies (canned, do not drain them)
¹⁄₄ cup chopped cilantro
3 green onions, thinly sliced
2 -4 canned chipotle chiles in adobo
1 tablespoon adobo sauce
1 cup Mexican crema
¹⁄₂ cup half-and-half

directions

Mince the chipotles and place in pot.
Place all the remaining ingredients in a pot over medium heat, stirring to make sure it doesn't burn.
Cook it until it is melted and ingredients are well blended.
Serve with tortilla chips or Frito Scoops.
This is best served in some sort of a fondue pot, or microwave safe bowl, so you can reheat it if necessary.