Queso Blanco Dip
"I added a few things to a simple dip to make it extraordinary! I made it last weekend for a group of friends and it was a huge hit. It is easy too! It's nice and spicy, but not unbearable. I am making it again this weekend. Enjoy"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 907.18 g package of velveeta queso blanco
- 453.59 g chorizo sausage
- 2 (566.99 g) can original Rotel Tomatoes
- 236.59 ml light beer
directions
- In skillet, cook chorizo until fully cooked.
- In large microwave safe bowl, combine beer and Velveeta (cut into chunks). Microwave in 1 minute increments until cheese is fully melted and mixes easily with the beer.
- Add meat and Rotel to cheese and mix well.
- Serve in crock-pot to keep warm.
- Serve with bread or tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
