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“Recipe and photo adapted from Seeded at the Table”
READY IN:
10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 1 14 lbs white American cheese, cut into 1-inch cubes (Land O'Lakes brand preferred)
  • 14 cup diced green chilis
  • 2 pickled jalapeno peppers, chopped
  • 1 ounce pickled jalapeno juice
  • 23 cup whole milk
  • 12 cup cold water
  • 1 pinch cumin (optional)

Directions

  1. Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
  2. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

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