Queso Blanco Dip

Name: Queso Blanco Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 lb white American cheese, shredded; 1/2 cup half-and-half (more if desired); 1/2-1 tablespoon oil; 1 jalapeno, seeds removed, diced; 1/4 small onion, diced; 1 roma tomato, diced; 1 tablespoon chopped fresh cilantro; 1/8 teaspoon black pepper; tortilla chips

Submitted by Air Force Mama

"Adapted from Center Cut Cook"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8

ingredients

1 lb white American cheese, shredded
¹⁄₂ cup half-and-half (more if desired)
¹⁄₂ - 1 tablespoon oil
1 jalapeno, seeds removed, diced
¹⁄₄ small onion, diced
1 roma tomato, diced
1 tablespoon chopped fresh cilantro
¹⁄₈ teaspoon black pepper
tortilla chips

directions

In a large skillet, heat oil, then sauté’ jalapeño and onion until the pepper is tender and the onion is translucent.
Reduce the heat to medium low and add in all of the shredded white american cheese and stir constantly.
When the cheese is nearly melted, begin stirring in half and half. I used about 1/2 cup to get the desired consistency. Use more or less to get the consistency that you’re looking for.
Add in diced tomato, chopped cilantro, and black pepper. Stir until everything is incorporated and the dip is smooth and creamy.
Serve immediately with tortilla chips, tortillas, or veggies.
Enjoy!