Queso Blanco Dip
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb white American cheese, shredded
- 1⁄2 cup half-and-half (more if desired)
- 1⁄2 - 1 tablespoon oil
- 1 jalapeno, seeds removed, diced
- 1⁄4 small onion, diced
- 1 roma tomato, diced
- 1 tablespoon chopped fresh cilantro
- 1⁄8 teaspoon black pepper
- tortilla chips
directions
- In a large skillet, heat oil, then sauté’ jalapeño and onion until the pepper is tender and the onion is translucent.
- Reduce the heat to medium low and add in all of the shredded white american cheese and stir constantly.
- When the cheese is nearly melted, begin stirring in half and half. I used about 1/2 cup to get the desired consistency. Use more or less to get the consistency that you’re looking for.
- Add in diced tomato, chopped cilantro, and black pepper. Stir until everything is incorporated and the dip is smooth and creamy.
- Serve immediately with tortilla chips, tortillas, or veggies.
- Enjoy!
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RECIPE SUBMITTED BY
Air Force Mama
United States