Queso Cheese Sauce
photo by SweetsLady
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 14.79 ml unsalted butter
- 14.79 ml flour
- 236.59 ml milk
- 236.59 ml monterey jack cheese, shredded
- 2.46 ml cumin
- salt and pepper
directions
- Melt butter in a small saucepan over medium heat.
- Whisk in flour and cook for about 1 minute.
- Whisk in milk gradually until incorporated.
- Gradually stir in cheese until melted.
- Season with cumin, salt and pepper to taste.
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado