“The recipe is from The Sweet Potato Queens Big-Ass Cookbook..........it's a great dip with pepperjack cheese, corn and olives. Great with corn chips or tortilla chips!”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (11 ounce) cans mexicorn, drained
  • 2 (4 1/2 ounce) canned diced green chiles
  • 1 (4 ounce) cansliced black olives, drained
  • 1 cup mayonnaise
  • 8 ounces pepperjack cheese, grated
  • cooked crisp bacon, crumbled

Directions

  1. Combine all ingredients except bacon. Microwave till it bubbles nicely. (I would check it about every 30 seconds and stir.).
  2. Sprinkle with crumbled bacon. Serve with corn chips or tortilla chips.
  3. (Cooking time does not include time to cook bacon.).

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