Queso Corn Dip
"The recipe is from The Sweet Potato Queens Big-Ass Cookbook..........it's a great dip with pepperjack cheese, corn and olives. Great with corn chips or tortilla chips!"
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (11 ounce) cans mexicorn, drained
- 2 (4 1/2 ounce) canned diced green chiles
- 1 (4 ounce) can sliced black olives, drained
- 1 cup mayonnaise
- 8 ounces pepperjack cheese, grated
- cooked crisp bacon, crumbled
directions
- Combine all ingredients except bacon. Microwave till it bubbles nicely. (I would check it about every 30 seconds and stir.).
- Sprinkle with crumbled bacon. Serve with corn chips or tortilla chips.
- (Cooking time does not include time to cook bacon.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I've had a recipe similar to this for a long time but mine didn't include the olives or the bacon. I made this last night for your Football 2012 win and it was really really good. I love the addition of the textures from the olives and bacon as well as the flavor that it adds. I served it with corn chips and tortilla chips and everyone who tried it really liked it.<br/><br/>CONGRATULATIONS ON YOUR WIN!!!
