Queso Dip
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 Batch
ingredients
- 32 ounces Velveeta cheese
- 8 ounces cream cheese
- 10 ounces rotel
- 1 lb ground beef (or A Combination Of Both) or 1 lb sausage (or A Combination Of Both)
directions
- Cut the Velveeta and cream cheese and put it in a crock pot on low.
- Add the Rotel.
- Let it go on low for 30 minutes.
- In the meantime, brown the beef or sausage, breaking it into very small pieces.
- Drain the meat and add to the crock pot.
- Serve in the crock pot with tortilla chips.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.