Queso Dip

"This is a really simple dip to make, but the taste is fantastic. I am always being asked for the recipe."
 
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Ready In:
4hrs 30mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Cube the velveeta and place in a Crockpot on low.
  • Chop the onion and place it in a blender with the Ro-tel tomatoes and the peeled tomatoes.
  • Puree.
  • Add this to the cheese in the crockpot.
  • Brown the ground beef; drain; add taco seasoning according to the directions on package.
  • Add it to the cheese mixture in the crockpot and stir everything together.
  • It takes about 4 to 5 hours to cook on low.
  • Stir occasionally.

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Reviews

  1. I make a simpler recipe and saves on time. Same thing cube Velveeta (use the Mexican style instead) and place in crockpot. But if you have a removable crock and want a kick start, place the crock in the microwave to melt the cheese. Use spicy ground pork (ie. Bob Evans) instead of ground beef. Cook it and mix into cheese. Place crockpot on low for 2 hours prior to your event. Give it a try, saves time and will taste the same as your recipe. :)
     
  2. A hit at my anniversary party. Everyone wanted recipe! I omitted gr. beef (forgot it at market) but it was delicious without!
     
  3. I made this for a family get together and it turned out great. Everyone really liked it. I added a can of sliced black olives to it as well. Delicious - will make again. Thanks!
     
  4. i had queso for the first time when visiting in dallas when i got home i decided to try it for my family i made your recipe for a family picnic yesterday and they loved it thank you for a great tasting and easy recipe
     
  5. This was too salty for my taste, but it was a big hit at the potluck I took it to. I didn't use the ground beef.
     
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RECIPE SUBMITTED BY

When I was 10 I discovered the joy of cooking on the back of a Nestle Toll house Chocolate Chip bag. It was the first recipe I ever made. I had a blast and it was a lot of fun to cook something that everyone loved. To this day, baking is one of my favorite things to do, and it shows! (that explains the lack of a picture, hehe) On the non-cooking front, I lead a fairly normal life. For the past four and half years I have been able to stay home with my DD and be a full time mom (is there any other kind?). In college I had a wonderful professor, Dr. Mark Woodhouse (his books are fascinating BTW) and I began my study of the paranormal, conspiracy theory, and metaphysics. I can honestly say it changed my life. I earned my degree in Philosophy with a minor in Religion and English. For those of you who are interested in Astrology, I am a Pisces Dragon. A great book (did I mention that I like to read a lot?) is The New Astrology by Suzanne White. She actually sums up my life very well when she says: "Pisceans born in Dragon years will be touchy and argumentative until they finally stop trying to prove themselves. Then they will become effecient in a chosen profession, stay in a pleasant rut, and cruise around all day dreaming about what to make for dinner."
 
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