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“This is a really simple dip to make, but the taste is fantastic. I am always being asked for the recipe.”
READY IN:
4hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube the velveeta and place in a Crockpot on low.
  2. Chop the onion and place it in a blender with the Ro-tel tomatoes and the peeled tomatoes.
  3. Puree.
  4. Add this to the cheese in the crockpot.
  5. Brown the ground beef; drain; add taco seasoning according to the directions on package.
  6. Add it to the cheese mixture in the crockpot and stir everything together.
  7. It takes about 4 to 5 hours to cook on low.
  8. Stir occasionally.

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