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Queso Fresco Corn Whipped Potatoes

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“A tasty variation to traditional mashed potatoes. Try serving this with Dr. Pepper Braised Short Ribs.”

Ingredients Nutrition


  1. Place potatoes in a large pot.
  2. Cover potatoes with water and bring to a boil.
  3. Reduce to a simmer and cook for 25 - 30 minutes, or until fork tender.
  4. Drain potatoes and place in a large bowl to mash by hand or with an electric mixer.
  5. Add the 1/4 cup melted butter and heavy cream a little at a time, stirring well. Keep warm.
  6. Bring a medium sauté pan to medium-high heat.
  7. Add the 1 tablespoon butter and then the garlic.
  8. Saute until garlic is a very light brown.
  9. Add shallots and sauté for 1 minute.
  10. Add corn kernels and cook for 2 minutes.
  11. Remove from heat, and add to the mashed potatoes.
  12. Fold in cheese and stir.
  13. Season to taste.

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