STREAMING NOW: The Delicious Miss Dahl

Queso Fresco Corn Whipped Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tasty variation to traditional mashed potatoes. Try serving this with Dr. Pepper Braised Short Ribs.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large pot.
  2. Cover potatoes with water and bring to a boil.
  3. Reduce to a simmer and cook for 25 - 30 minutes, or until fork tender.
  4. Drain potatoes and place in a large bowl to mash by hand or with an electric mixer.
  5. Add the 1/4 cup melted butter and heavy cream a little at a time, stirring well. Keep warm.
  6. Bring a medium sauté pan to medium-high heat.
  7. Add the 1 tablespoon butter and then the garlic.
  8. Saute until garlic is a very light brown.
  9. Add shallots and sauté for 1 minute.
  10. Add corn kernels and cook for 2 minutes.
  11. Remove from heat, and add to the mashed potatoes.
  12. Fold in cheese and stir.
  13. Season to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: