Queso & Frijole Dip
"Great for football games!"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 8 ounces brick Velveeta Mexican cheese
- 1 (4 ounce) can diced green chilies
- 2 (10 1/2 ounce) cans cheese soup
- 2 (16 ounce) cans refried beans
- hot sauce
- tortilla chips
- chopped green onion (optional)
- sliced black olives (optional)
- sliced jalapeno (optional)
directions
- Melt the Velveeta in a large saucepan over low heat.
- Add cheese soup and heat until creamy and smooth.
- Add the beans, chopped chilies, and hot sauce and stir thoroughly. Continue to stir frequently to avoid burning the cheese.
- When heated through, serve with chips and optional ingredients for garnish.
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RECIPE SUBMITTED BY
gojenni714
Pueblo, CO
