STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Printed on the bottom of my ceramic quiche pan. I love this quiche and would like to share with others as well as being able to access the recipe when away from home. Great for brunch or afternoon tea. Can be eaten hot or cold.”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 guiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay lightly sauteed strips of bacon to cover bottom of pie crust.
  2. Cover bacon with thin slices of cheese.
  3. Combine eggs, milk as well as salt and pepper to taste.
  4. Pour half of the egg and milk mixture over bacon and cheese and wait for bacon and cheese to settle then add the rest to within 1/2 inch of top of crust.
  5. Sprinkle with nutmeg to taste.
  6. Bake at 400 degrees F for 25 to 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: