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Quiche Au Gorgonzola/Roquefort

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“Very good cheesy - not eggy - quiche.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Prepare crust (if necessary) and put aside.
  3. In a large bowl, combine Gorgonzola, cream cheese and heavy cream.
  4. Add the eggs, pepper, cayenne, chives and bacon and combine until well-mixed.
  5. Pour into the prepared pie crust and bake for 30 minutes, until center is set.
  6. Remove from oven and let rest for at least 5 minutes before serving.
  7. Can be served warm, room temp, or cold.

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