Quiche Dolores

"This quiche will be enjoyed by those who prefer a custard style filling. It's my own creation - one that's very flavorful, yet light on the palate. A great Brunch dish."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350.
  • In a skillet over medium-high heat, sauté mushrooms, onion, and garlic in butter until onions are translucent, about 5 minutes.
  • Sprinkle Swiss cheese in pie crust evenly.
  • Top with mushroom mixture, crumbled bacon and spinach.
  • In a mixing bowl, beat together eggs, cream, Tabasco and nutmeg; pour into pie crust.
  • Sprinkle grated Parmesan cheese on top.
  • Bake 50-55 minutes.
  • Let cool 10 minutes before serving warm.
  • Chef's Comments: Do not substitute ingredients.

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RECIPE SUBMITTED BY

<p>I have been a gourmet cook for over 40 years. In the mid 70's I owned and operated my own gourmet bistro in Connecticut called Le Petit Gourmet and also provided a catering service for upscale clientele. <br /> <br /> I always had an entrepreneurial soul and was a front runner in developing frozen gourmet dinners. Because of a divorce, I didn't follow through which probably would have made me a very rich lady today. <br /> <br />In 1994, I founded the South Coast Gourmet Club in Florida, The South Shore Gourmet Club in Massachusetts and also the Chef Buddies Club.</p> <p>In 2012, I was chosen as one of the 100 amateur chefs out of the 50,000 who competed nationwide, to appear on Season 3 of Master Chef on ABC. &nbsp;I didn't make it through but it was an unforgettable experience.&nbsp;</p>
 
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