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Quiche in a Bag (Oamc-Freezer Cooking)

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“This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
  2. With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
  3. Pour into the bag with the meat/vegetable mixture.
  4. Seal and freeze.
  5. To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
  6. Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
  7. Cool about 5 minutes before serving.

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