Quiche in Prosciutto Cups

"I got this recipe from Shape magazine. It is so addicting. I like things a little on the salty side but if you do not just omit the salt. So easy and delicious!"
 
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Ready In:
20mins
Ingredients:
8
Yields:
8 mini quiches
Serves:
8
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ingredients

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directions

  • Heat oven to 400 degrees. Coat a mini muffin tin with cooking spray.
  • Press 1 piece prosciutto into each of 8 mini muffin cups.
  • Whisk egg whites and whole egg until smooth.
  • Whisk in yogurt, olives, rosemary, salt and pepper.
  • Divide mixture among the prosciutto cups.
  • Bake, uncovered, until quiches are cooked through, about 10 to 12 minutes.
  • Garnish with fresh rosemary (optional).

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