STREAMING NOW: Famous Food Truck

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from Shape magazine. It is so addicting. I like things a little on the salty side but if you do not just omit the salt. So easy and delicious!”
READY IN:
20mins
SERVES:
8
YIELD:
8 mini quiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees. Coat a mini muffin tin with cooking spray.
  2. Press 1 piece prosciutto into each of 8 mini muffin cups.
  3. Whisk egg whites and whole egg until smooth.
  4. Whisk in yogurt, olives, rosemary, salt and pepper.
  5. Divide mixture among the prosciutto cups.
  6. Bake, uncovered, until quiches are cooked through, about 10 to 12 minutes.
  7. Garnish with fresh rosemary (optional).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: